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Purchases of taxed foods declined beyond pre-tax trends following Mexico’s 2014 tax on nonessential, energy-dense foods like salty snacks and frozen desserts, according to a survey-based study published as part of PLOS Medicine’s special issue on Preventing Diabetes. The study, conducted jointly by collaborators at Mexico’s Instituto Nacional de Salud Publica (National Institute of Public Health) and the University of North Carolina at Chapel Hill, North Carolina, United States, found this shift occurred in low and medium socioeconomic status (SES), but not high SES, households.




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